What you will learn :

• The differences between wood (and what wood NOT to use), charcoal briquettes and lump wood charcoal (and also which ones to avoid like the plague!)

• When and how to use spices / rubs / marinades / basting sauce.

• Prepare a lovely brunch over briquettes and enjoy the fruits of your labour.

• Make your own wood fire and BBQ your lunch over the coals - this incorporates the navigation of heat and time management.

• How to decide which of the 3 very different meat cuts must go onto the grid first.

• How to BBQ veggies as a side dish.

• How to make loaded fries over the coals (yes, cheezy fries without using oil!)

• The aim is to have all 6 diverse BBQ delights ready at the same time, off your single grid, and then you can sit back and enjoy the scrumptious lunch you have prepared.

• Last, but not least, you will make 'something sweet' over the coals.