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Course Content

Mixed Grill Course : £145p.p.
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6 participants
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5 - 6 hours ( 09h00 - 14h00 + time for questions and discussion afterwards )
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Hands On
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All cooking fuel, ingredients provided
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Soft Drinks, Coffee/Tea included
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Notes and Goody bag to take home
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Vegetarians/vegans welcome - we ask that you please just stipulate with booking
What you will learn :
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The differences between wood (and what wood NOT to use), charcoal briquettes and lump wood charcoal (and also which ones to avoid like the plague!)
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When and how to use spices / rubs / marinades / basting sauce
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How to prepare a lovely brunch over briquettes and enjoy the fruits of your labour
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How to make your own wood fire and BBQ your lunch over the coals from the fire, which flows into heat and time management
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How to decide which of the 3 very different meat cuts must go onto the grid first
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How to BBQ veggies as a side dish
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How to make loaded fries over the coals (yes, cheezy fries without using oil!)
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How to have to make sure all 6 diverse BBQ delights are ready at the same time off your single grid…and then you can sit back and enjoy your scrumptious lunch you prepared
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Last, but not least, you will be shown how to make the most delicious ‘sweets’ over the coals

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Section Title
Section Subtitle
Every website has a story, and your visitors want to hear yours. This space is a great opportunity to give a full background on who you are, what your team does and what your site has to offer. Double click on the text box to start editing your content and make sure to add all the relevant details you want site visitors to know.
If you’re a business, talk about how you started and share your professional journey. Explain your core values, your commitment to customers and how you stand out from the crowd. Add a photo, gallery or video for even more engagement.